Sweet Balsamic Vinaigrette

Simple, sweet and tangy dressing for salads throughout the year. Also a quick dip for fresh bread.

Ingredients:

1 clove garlic, peeled and grated

1 cup extra virgin olive oil

½ cup balsamic vinegar

¼ tsp. salt

1 tbsp. honey OR maple syrup

1 tsp. Dijon mustard (optional)

Microplane OR garlic press
Measuring cups and spoons
Jar with a lid OR other container for dressing

1 clove garlic, peeled and grated

1 cup extra virgin olive oil

½ cup balsamic vinegar

¼ tsp. salt

1 tbsp. honey OR maple syrup

1 tsp. Dijon mustard (optional)

Microplane OR garlic press
Measuring cups and spoons
Jar with a lid OR other container for dressing

Wash all the produce.
Peel and grate the garlic clove, or pass it through a garlic press.
Add garlic, olive oil, balsamic vinegar, salt, honey and Dijon mustard to a jar with a lid (or another container) and shake or mix thoroughly.
Serve over mixed greens, your favorite salad, or as a dip for fresh bread.
Store in the refrigerator and shake or mix before serving again.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes