Ingredients:
1 cup fresh flat leaf parsley leaves, minced
1 cup fresh basil leaves, minced
1 tbsp. fresh oregano, minced
1 clove garlic, peeled and minced
¼ cup red wine vinegar
1½ tsp. honey OR sugar
¾ cup extra virgin olive oil
½ – 1 tsp. salt
⅛ – ¼ tsp. ground black pepper
Equipment:
Kitchen knife
Cutting board
Garlic press (optional)
Measuring cups and spoons
Jar with a lid OR other container for dressing
Directions:
- Wash all the produce.
- Mince the parsley, basil and oregano.
- Peel and mince the garlic clove.
- Add all the ingredients to a jar with a lid (or another container) and shake or mix thoroughly.
- Serve over mixed greens or your favorite salad.
- Refrigerate and shake or mix before serving again.