Shenandoah Seasonal
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established
2012
miles to DC
71
acres
3
products
Produce
certifications
organic
Ali and Dan Haney started the business after returning from Cambodia, where they worked as social workers. In Cambodia, “food shopping was a daily enjoyment that takes place in open air markets,” Dan says. “We loved living in a place where fresh and local produce is a critical part of cooking and daily life.” Their experience there planted a passion for sustainable agriculture. They began the farm in 2012 “with $15,000, our two dogs, and grit.”