Ingredients:
For dressing:
2 tablespoons raisins or currants
1⁄2 teaspoon ground coriander
1⁄2 teaspoon ground cumin
1⁄2 cup orange juice
2 tablespoons red wine vinegar
1 tablespoon plain yogurt
2 teaspoons honey
1⁄2 teaspoon salt
1⁄2 cup extra virgin olive oil
For salad:
2 pounds of carrots, peeled and shredded
handful of fresh cilantro, stemmed and roughly chopped
handful of raisins or dried currants
Directions:
Blend all dressing ingredients except olive oil in a food processor until they form a smooth paste. With the machine running, slowly drizzle in olive oil until combined. Pour dressing over shredded carrots, chopped cilantro, and raisins or currants and toss.