FoodPrints Curriculum
Lessons
The purpose of this lesson is to introduce students to FoodPrints and set expectations for safe, productive, and joyful experiences in the garden and kitchen. Students will explore the garden and kitchen and practice using tools safely in both spaces. This lesson includes work in both the garden and kitchen and can be conducted as two separate mini-lessons or in one longer session.
Sample Lessons
Access three full lessons here to view the structure, depth, alignment, and versatility of our curriculum.
How to Access Our Curriculum
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